Cupcakes are a classic bake, the sort of thing kids always want to make. I don’t think this site would be complete without having a really easy cupcake recipe for kids. They are really quick and simple and with some tasty vanilla frosting on top are delicious too! This easy cupcake recipe for kids is perfect for any child wanting to learn to bake. NOTE: if making mini cupcakes, please reduce the baking time to 12-15 minutes.Jump to Recipe Easy cupcake recipe for kids.Remove each cake from the pan and cool completely on a wire rack. Remove your tasty, easy vanilla cupcakes from the oven and let sit for about 2 minutes.Note: moist vanilla cupcakes are different from soft-center ones - the center should be baked through. Bake for 17-20 minutes or until a toothpick comes out clean when poked through the center. Scoop cupcake batter into the lined muffin pan, filling each cavity about 2/3rds of the way.Alternating with the milk, add dry ingredients to egg and sugar mixture in three equal increments.In a small bowl, sift together flour, baking powder, and salt.Once combined, add softened butter and vanilla. Using an electric mixer, beat together eggs and granulated sugar.If you are using paper liners, be sure to double them up. Line a muffin pan with cupcake liners and preheat oven to 350 degrees F.Swirled batter and fun additions make these summer fun flamingo cupcakes a hit.Fun spider web cupcakes are sure to please!.There are so many cute Valentine’s Day cupcake recipes here.We’ve shared many easy cupcake recipes here on Ruffles and Rain Boots. If you have a lot of cupcakes to make, need to pack them up in boxes, or want to extend your buttercream the farthest it can go, watch this basic cupcake frosting techniques video. ![]() I promise it will still taste amazing!įor a wow-worthy effect, start watching this cupcake decorating video at 4:30 – it shows you how to pipe really impressive swirls. Have you ever been to a party and the cupcakes looked like they slid off the front seat while in transit even though they didn’t? Soft buttercream isn’t the best for cupcakes because the top needs to hold its shape. Not all buttercream frostings are created equally and the one above is nearly perfect. Frosting and Decorating Tipsįrosting – Get yourself a great buttercream recipe(it needs to be stiff) and learn how to frost in your favorite style. Oven temperatures vary, so turn yours down or buy an oven thermometer. Toss cupcakes if they are burned, dry, or hard. Buttercream is your best friend, so be sure to use a tried-and-true recipe.īrowned Edges or Tops – See remedy above (buttercream) unless you’ve burned them. Ugly Cupcakes – You can fix any cupcake’s unbalanced top or sunken centers with buttercream. If you’re using extra large eggs, you will need to measure 6.5 tablespoons of egg mixture (large are about 55-57 grams and extra large are between 62 and 65 grams). The basic vanilla cupcake recipe allows us to determine our desired amount of salt.Įggs – Large eggs are often found in supermarkets, so that is what is recommended. Butter, Eggs, and Other Wet Ingredientsīutter – The best butter for cupcakes is unsalted butter. To get the high-rise look, fill each cupcake liner with 1/4 cup of batter.īaking Powder – Note that this is NOT baking soda – you cannot use these two dry ingredients interchangeably. Or…Īll-Purpose Flour – If you’re too lazy (like me) to actually go and get cake flour, use all-purpose flour. ![]() If you don’t have any on hand, however, you can make your own cake flour with a little cornstarch. ![]() ![]() Flour and Other Dry IngredientsĬake Flour – If you want a high-rise cupcake, use cake flour. There is no oil in this cupcake recipe because you do not need it do not substitute anything for it. You don’t need a lot of supplies, ingredients, or culinary experience for a basic vanilla cupcake recipe. What You Need to Know: Basic Vanilla Cupcakes Ingredients
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